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A dish lacking in spice or chillies is unfathomable. Most dishes served across India use chillies in some or the other way. Besides the unique taste and aroma, chillies in India also have various health and medicinal properties. If eaten moderately, the Indian chilli is said to be good for one’s health. There are over 400 varieties of chilli in the world. Chillies originated in Northeastern Mexico. The Portuguese introduced the first chillies to India in the 15th century. These Portuguese traders pushed their trade in India and other Southeast Asian countries. That’s broadly how chillies came to India. The traders used the well-known spice route to export chillies in the exchange of Black Pepper and other Indian spices.